The Colorful World of Culinary Arts Fruit Designs

Culinary Arts Fruit Designs
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Are you a self-professed culinary artist? Do you have a keen eye for intricate detail and a sharp mind for beauty? Do you consider preparing food as an art? The culinary arts is not just about cooking delectable meals. It can also mean the courteous service we get from restaurants. Or it can be the hospital food that we never like to eat. Culinary arts is very much involved in the creation of ice sculptors, and chocolate carvings.

That's not all. Culinary arts fruit designs have become famous over the years. Fruit carvings actually started in Thailand and have been around for several centuries already. The use of culinary arts" fruit designs in dishes have basically been limited to those prepared for the royal family. The royal chef had the biggest responsibility in making sure that the meals served were pleasing not only to the mouth but to the eyes as well. This art of fruit and vegetable carving which is known as "kae-sa-lak" is done everywhere nowadays. However, it is believed that Thailand still holds the best culinary arts fruit designs.

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